Swiss Chard – Blitva

Swiss Chard Ingredients

• 2 Bunches Swiss Chard (or spinach)
• 1 Potato
• 2 or 3 Cloves Garlic
• Olive Oil
• Lemon Juice (Optional)

Cooking Instructions

Peel, cube, and cook potatoes in water until done.
Add cleaned and chopped swiss chard.
After a few minutes, drain well.
Sprinkle with olive oil, chopped garlic, and lemon juice.
Salt and pepper if desired.

We usualy served Swiss Chard with cheese and anchovies.