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Swiss Chard
Swiss Chard

Swiss Chard – Blitva

Swiss Chard Ingredients

  • 2 Bunches Swiss Chard (or spinach)
  • 1 Potato
  • 2 or 3 Cloves Garlic
  • Olive Oil
  • Lemon Juice (Optional)

Cooking Instructions

Peel, cube, and cook potatoes in water until done.
Add cleaned and chopped swiss chard.
After a few minutes, drain well.
Sprinkle with olive oil, chopped garlic, and lemon juice.
Salt and pepper if desired.

We usualy served Swiss Chard with cheese and anchovies.

 

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