Grilled Fish – Riba sa gradela

Grilled Fish – Ingredients :

• 2 kg fish
• salt to tast
• 1/2 cup olive oil
• 1/4 cup lemon juice
• chopped parsley
• Rosemary
• Pepper

Cooking Instructions

Skewer the fish pieces on a skewer, placing a bay leaf between each piece. Salt the
fish and grill over the barbecue. Rotate occasionally, basting continually with olive oil and lemon juice until done.

Place on platter; garnish with parsley, and sprinkle with olive oil.

It’s good to eat with swiss chard like side dish.