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Grilled Fish
grilled fish

Grilled Fish – Riba sa gradela

Grilled Fish – Ingredients :

  • 2 kg fish
  • salt to tast
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • chopped parsley
  • Rosemary
  • Pepper

Cooking Instructions

grilled fish plate

grilled fish plate

Skewer the fish pieces on a skewer, placing a bay leaf between each piece. Salt the
fish and grill over the barbecue. Rotate occasionally, basting continually with olive oil and lemon juice until done.

Place on platter; garnish with parsley, and sprinkle with olive oil.

It’s good to eat with swiss chard like side dish.

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