Grilled Fish – Riba sa gradela
Grilled Fish – Ingredients :
- 2 kg fish
- salt to tast
- 1/2 cup olive oil
- 1/4 cup lemon juice
- chopped parsley
Skewer the fish pieces on a skewer, placing a bay leaf between each piece. Salt the
fish and grill over the barbecue. Rotate occasionally, basting continually with olive oil and lemon juice until done.
Place on platter; garnish with parsley, and sprinkle with olive oil.
It’s good to eat with swiss chard like side dish.