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Easter Lamb
Easter Lamb

Easter Lamb  (Uskršnja janjetina)

Easter Lamb Ingredients :

  • 1 Leg of lamb
  • 1 bsp olive oil
  • 2 tbsp flour
  • 3 crushed garlic cloves
  • 1 tsp oregano
  • Rosemary
  • Pepper
  • 2 kg young potatoes

Cooking Instructions

Clean and rinse the leg of lamb, separate the meat from the bone and beat it with a meat pounder.
Mix together the lemon juice, rosemary, pepper, oregano and crushed garlic and rub the lamb with the mixture.
Roll up the meat and secure with toothpicks.

 easter lamb side dish

Best side dish for Easter lamb

Heat some oil in a large fry pan, fry the rolled meat on all sides, then place in a preheated oven and bake at 300 degrees for about 2 hours.
Baste with the meat sauce and warm water from time to time while cooking.
Finally peel the young potatoes, add them to the meat and continue roasting.
When ready, remove the toothpicks from the roll while still hot, cut into slices, and serve with roasted potatoes and lettuce.
(Serves 8) *Maybe you like a lamb soup

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