Dalmatian Brodetto – Brujet
Dalmatian Brodetto Ingredients :
- 1 lbs of fresh mixed seafood: Sole, Snapper, Tuna, Monkfish, Mussels, Squid, etc.
- 4 Tbsp of Extra Virgin Olive Oil
- 3 Cloves of fresh Garlic
- 2-3 Yellow Onion
- 1 Bunch of Flat Leaf Parsley
- 2 Tomatoes, sliced
- 1 Tbsp of Tomato Paste
- 1 Tbsp of Vinegar
Preheat olive oil in a large dutch oven.
Add the onions, sautéing for one minute before adding the red pepper flakes, garlic and tomato paste.
While the vegetable are cooking, chop each of the fish into squares, approximately 1 – 2 inches.
Add the denser, thicker fish first to the vegetables and gradually stack the more delicate ones on top (especially squid and shellfish).
Add the tomatoes, vinegar, fresh parsley, salt and pepper and bring to a boil.
Minimize stirring as much as possible.
Cook on a very low heat for 1 hour.
Serve immediately on top of polenta, risotto or pasta.